Many of the foods we eat today are made with partially hydrogenated oils such as soybean oil. Why? Because it’s a cheap, mass-produced oil that companies use in packaged, processed foods. These oils are very toxic; they can cause diabetes, cancer, heart disease and obesity.
Search Results for: soy
Soy: Blocks the Synthesis of Thyroid Hormones Causing Hashimotos and Hypothyroidism
In 2002, I was told in a routine checkup that I had Hashimoto’s thyroiditis, an autoimmune condition that causes the body to attack its own thyroid tissue. And unfortunately, I just knew little about Hashimoto’s back then. I thought about my family history and I realized that none of my ancestors had any thyroid issues. It made…
Soy increases your risk of breast cancer, cervical cancer, PCOS and Thyroid Disorders
Diet is a personal preference for most people and most of us feel attacked when our food choices are questioned, I know it probably goes against everything we hear about soy these days, but I’m here today to tell you that nobody should be eating soy food products. In fact, over 170 scientific studies confirm the…
Soy Actually Accelerates Breast Cancer, Says Top U.S. Cancer Center
For the past several years, we have been under the impression that soy is great for you. I am here to tell you that soy isn’t all that. It has been our enemy from the beginning; soy causes breast cancer.
Drinking Soy Milk Daily Destroys Your Thyroid, Causes Brain Damage and Kidney Stones
Our modern society has proclaimed soy milk as the healthiest milk for years. Even most doctors and nutritional experts recommend it as a better milk option. From 1992 to 2006, sales went up from $300 million to almost $4 billion! However, nothing could be further from the truth. Around 170 scientific studies prove the dangers…
Crisco Vegetable Shortening can contribute heavily to heart disease, cancer, stroke, type 2 diabetes
Crisco was introduced in June 1911 by Procter & Gamble; it was the first shortening to be made entirely of vegetable oil (cottonseed). It was the time when women stayed home and cooked with mostly butter and lard. The challenge for Crisco was to convince these women to switch to this shortening. So Proctor and…
Subway is still junk food like McDonalds. Still Uses Dangerous, Toxic Ingredients
Most people believe that Subway is a healthy fast food chain. After all, they don’t use a deep fryer, they have wheat bread, and you can choose which fresh vegetables you want on your sandwich. However, this is not the case as a recent study shows. Researchers from the University of California at Los Angeles…
Low Carb Baked Parmesan Zucchini Curly Fries
These baked zucchini fries are low carb with freshly grated Parmesan cheese and an Italian spice blend. They’re low-carb, keto-friendly and gluten free. These fries make a delicious, healthy everyday snack. Zucchini is loaded with dietary fiber and water, and no fat. It also has high levels of vitamin B6, riboflavin, folate, vitamin C, and vitamin…
Studies have shown deficiency of high-quality protein can result in depletion of immune cells
Studies have found that deficiency of high-quality protein can lead to depletion of immune cells, inability of the body to make antibodies, and other immune-related problems. (study) Protein is essential for building and repairing body tissue and fighting viral and bacterial infections. Our antibodies and immune system cells rely on protein. Too little protein can…
Margarine: A combination of refined toxic oils and chemicals that have been created to look and taste like butter
For years, margarine has had a reputation as a healthy butter substitute. Margarine companies have done an incredible job of marketing it as a health food. Originally made from animal fat, it was replaced by chemists with other unnatural substances and turned it into a hardened stick that would look similar to butter. In fact,…