Despite being banned by most people and faulty science, real grass-fed butter is one of the healthiest fats you can eat,
How To Make Avocado Garlic Butter, the Healthy, Creamy Condiment You Didn’t Know You Needed
1. Slice the avocado in half, remove the skin and remove the pit.
2. Mix all the ingredients in a food processor until super smooth. Add salt
3. Place a rectangular piece of aluminum foil on a cutting board. Place am equal size of plastic wrap on top. Scoop the mixture onto the plastic wrap and fold the plastic wrap lengthwise. Roll it up. Fold the aluminum foil and twist it in the opposite direction until it looks like a firm log.