Colorectal cancer has been identified to affect both males and females, with men being at a higher risk of diagnosis due to their lifestyle choices in comparison to women who typically consume a diet richer in vegetables. A significant number of individuals with colorectal cancer do not exhibit any symptoms during the initial phases of the illness. The symptoms that do manifest are likely to differ based on the size and location of the cancer within the colon.
Insufficient research has been conducted to endorse the use of natural remedies in preventing colon cancer. However, recent studies have discovered an alternative treatment that effectively inhibits the growth of colon cancer.
Viva Naturals Organic Extra Virgin Coconut Oil, 16 Ounce
Coconut Oil and the Two-day Treatment
According to a study carried out by the University of Adelaide in Australia, lauric acid, a saturated fat found in coconut oil, managed to eliminate 93% of colon cancer cells within just two days of treatment! The research also indicates that experiments conducted both in vitro (in a petri dish) and in vivo (in rats) have shown promising results regarding the impact of lauric acid on cancer cells or hyperplasia, with consistent outcomes. These initial findings demonstrate the potential of further investigation into the effects of lauric acid, whether isolated or derived from whole coconut oil, on cancer cells in humans, particularly considering some studies suggesting that medium chain fatty acids could potentially elevate the risk of colorectal cancer.
Coconut oil and Dementia
Coconut oil has been hypothesized to influence brain metabolism in the context of Alzheimer’s disease because it is rich in medium-chain triglycerides (MCTs), which are rapidly converted into ketones—an alternative fuel for neurons struggling to use glucose. In laboratory and early experimental settings, neurons exposed to amyloid-beta plaques (the protein aggregates synonymous with Alzheimer’s dementia) show impaired energy production, oxidative stress, and synaptic dysfunction. Ketones derived from coconut oil may partially bypass this metabolic bottleneck, helping stressed neurons maintain signaling and structural integrity despite plaque. Thus, it may support neuronal resilience and function under amyloid stress rather than eliminate plaques or cure Alzheimer’s, underscoring the need for controlled human studies before drawing definitive conclusions.
Multiple clinical studies conducted by the American Nutrition Association have revealed that coconut oil possesses numerous advantages beyond its cancer-fighting properties. These studies have demonstrated that the fats present in coconut oil can be beneficial in the treatment and prevention of various conditions such as diabetes, osteoporosis, viral diseases (including mononucleosis, hepatitis C, herpes, etc.), biliary tract diseases, Cron’s disease, and cancer.
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