This dark chocolate hummus is a surprising hit at parties and it perfect for entertaining! It can be used as dip for fruit and crackers.
This Chocolate Hummus recipe is not only easy to make but it’s healthy and even kids enjoy it. Plus it’s gluten-free, dairy-free, has no refined sugar!
The main ingredient, chickpeas, are actually good for you. They are high in fiber, which means they help with digestion and help lower blood sugar and cholesterol. They also have protein which gives you energy and helps you feel full!
To make this chocolate hummus recipe, as with any hummus, you’ll need a food processor. (If you don’t have one, here’s a food processor we recommend.) Then simply blend together chickpeas with tahini, maple syrup, cocoa powder and vanilla! They come together into a beautifully creamy dip.
Dark Chocolate Hummus Recipe
- 1 15 oz can chickpeas (garbanzo beans), rinsed and drained (about 1 ¼ cup cooked beans)
- ¼ cup peanut butter
- 6 TBS maple syrup (here)
- 3 TBS unsweetened cocoa powder (here)
- 2 TBS almond milk
- 2 tsp pure vanilla extract
- ¼ – ½ tsp sea salt
Place all ingredients into a food processor in the order listed.
Blend for a minute or until the mixture is smooth, start on low speed and increase to high.
Transfer chocolate hummus to a serving dish or store in the refrigerator until ready to serve.
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