• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Anya Vien

  • Home
  • Blog
  • About
  • Work with me
  • Shop
  • Disclaimer
    • Privacy Policy
      • Cookies

Toss Out Your Plastic Utensils Immediately

March 2, 2022 by Anya Leave a Comment

Cooking utensils can seem insignificant compared to pots and pans. However, choosing a non toxic material for cooking utensils are as important as choosing materials for your cookware. It turns out the plastic spatula you’ve been using to flip your food, could be damaging your liver and thyroid.

Follow me on instagram for more tips

Information from the German Federal Institute for Risk Assessment states that plastics from cooking utensils can leach poisonous chemicals into your food. These chemicals are especially detrimental to infants and children.

Apple Cider Vinegar lowers blood sugar levels better than Metformin (a popular anti-diabetic medication). This is what I take daily - here 

Why? Because plastic utensils are said to produce poisonous toxic byproducts when coming into contact with heat above 70°C.

line2
line2

These toxic byproducts are known as oligomers and are formed during plastic production. Because they’re so small, you may be eating them along with your breakfast, none the wiser.

These may be very poisonous to humans. Moreover, using plastic products may lead to inhalation or ingestion of microplastics and hundreds of toxic substances with known or suspected carcinogenic, developmental, or endocrine-disrupting impacts.

Additionally, most likely plastic cooking utensils are coated in bromine, a component in brominated flame retardants.

When expectant moms are exposed to BFRs, their babies can experience lower birth weight and length, as be born with smaller head and chest circumferences, according to a 2014 study in the journal Environment International.

Brominated flame retardants can accumulate in tissue, cause cancer, disrupt hormones, harm the reproductive system and cause neurodevelopmental problems, at least in animals and perhaps humans too

So, next time you’re cooking, remember to think twice before using your plastic spatula.

Use stainless steel utensils like these – here 


If these chemicals are not eliminated by the body’s natural detoxification process via the kidneys, it will store in the bones, lungs, muscle, liver and brain. Spirulina is essential for removing heavy metals such as aluminum from the liver, reproductive system, intestinal tract, thyroid, and brain.

Spirulina is essential for removing heavy metals such as mercury, aluminum, lead, cadmium, and toxic copper from the liver, reproductive system, intestinal tract, thyroid, and brain.

Find spirulina here 

Filed Under: Living

Previous Post: « Here’s What Could Be In Your Coffee: Top Brands to Avoid
Next Post: Stop Drinking Oat Milk »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hello!

Welcome! If you are interested in the truth about nutrition, then you are in the right place. The key mission of my site is to empower people with factual facts about the toxic chemicals, heavy metals, hormone disruptors found in foods, medicine, and personal care products.
Learn more→

Healthy Living with Anya Vien

Copyright © 2023 · Anya Vien · Privacy Policy