Many of the foods we eat today are made with partially hydrogenated oils such as soybean oil. Why? Because it’s a cheap, mass-produced oil that companies use in packaged, processed foods. These oils are very toxic; they can cause diabetes, cancer, heart disease and obesity.
Search Results for: soy
Soy increases your risk of breast cancer, cervical cancer, PCOS and Thyroid Disorders
Diet is a personal preference for most people and most of us feel attacked when our food choices are questioned, I know it probably goes against everything we hear about soy these days, but I’m here today to tell you that nobody should be eating soy food products. In fact, over 170 scientific studies confirm the…
Soy Actually Accelerates Breast Cancer, Says Top U.S. Cancer Center
For the past several years, we have been under the impression that soy is great for you. I am here to tell you that soy isn’t all that. It has been our enemy from the beginning; soy causes breast cancer.
9 Secrets You Don’t Know About Soy
Our modern society has proclaimed soy milk as the healthiest milk for years. Even most doctors and nutritional experts recommend it as a better milk option. From 1992 to 2006, sales went up from $300 million to almost $4 billion! However, nothing could be further from the truth. Around 170 scientific studies prove the dangers…
You Won’t Believe What’s in This Chick-Fil-A Chicken Sandwich (Hint: It’s Not Chicken
Over 55 Ingredients in a Single Chick-fil-A Chicken Sandwich Chick-fil-A is often perceived as a “healthier” fast food option. However, behind its southern charm and smiling service lies a deeply concerning reality: the classic Chick-fil-A Chicken Sandwich contains over 55 ingredients. These include a cocktail of preservatives, artificial flavors, GMOs, added sugars, and seed…
The #1 Ingredient Fueling Modern Disease—And It’s in Almost Everything You Eat
The Silent Killers in Your Kitchen Seed oils—those seemingly innocuous, industrially processed liquids like canola, soybean, and sunflower oil—are not just empty calories. They are toxic, inflammatory, and biochemically destructive. In a world where metabolic dysfunction is the norm, these oils are lighting the match. This article exposes the science-backed dangers of seed oils, their…
The Real Cause of Melanoma Might Be in Your Kitchen
Introduction: Rethinking Skin Cancer For decades, public health authorities have warned against sun exposure as the primary cause of skin cancer, especially melanoma. But what if the culprit lies not in the sky—but in your pantry? Emerging science suggests that seed oils may significantly increase vulnerability to UV damage, leading to a higher risk of…
Are You Drinking a Lab Experiment? What Starbucks Won’t Tell You
Starbucks has built a worldwide empire on convenience, flavor, and culture. But behind the frothy lattes and seasonal drinks lies a darker truth — one filled with chemical additives, genetically modified ingredients, unhealthy oils, and hidden preservatives. For health-conscious consumers, it’s time to look beyond the branding and take a hard look at what’s…
What do Glass Cleaner & Mayonnaise have in common?
Why You Should Ditch Store-Bought Mayonnaise Mayonnaise is a staple in millions of households, but if you’re buying it from the store, you’re likely getting more than you bargained for—specifically, a cocktail of ultra-processed oils and additives with potentially harmful effects. The Dirty Secret: Seed Oils Most commercial mayo brands (think Hellmann’s, Kraft, and even…
Alzheimer’s: The Sugar-Fueled Brain Disease They Don’t Want You to Cure
Alzheimer’s – Not Just Memory Loss, But Type 3 Diabetes Alzheimer’s disease is often thought of as an inevitable consequence of aging. But emerging science paints a far different—and more disturbing—picture. Many researchers now refer to Alzheimer’s as Type 3 Diabetes due to its intimate connection to insulin resistance in the brain. When brain cells…
