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How to Alkalize Your Body Fast to Help Prevent Diseases

July 2, 2018 by Anya 10 Comments

 

Processed foods and chemical additives have ruined our entire body chemistry.  When nourished properly, our bodies have everything  to function properly! What we eat and put on our bodies affects how we feel, think, perceive and respond to the world around us.

Some studies have found that acidic environments make cancer cells grow. So the notion is that a diet high in alkaline foods (high pH) and low in acidic foods will raise the body’s pH levels (make the body more alkaline) and prevent cancer and other diseases.  These supplements also help with autoimmune diseases and found to be useful in MS treatment. 

Raising pH (to an alkaline state) increases the immune system’s ability to kill bacteria, concludes The Royal Free Hospital and School of Medicine in London. The viruses and bacteria which cause bronchitis and colds thrive in an acidic environment. Keeping our pH in the slightly alkaline range of 6.8-7.2 can reduce the risk and lessen the severity of colds, sore throats and bouts of influenza. (study)

 

In his book,  Hidden Truth of Cancer, Keiichi Morishita writes  as your blood pH becomes too acidic, your body will move the acidic substances from the blood to your cells, allowing the blood to return to a pH level of 7.35. As a result, these cells will become too acidic and in some cases, die. The cells that survive become abnormal cells that cannot correspond with your brain or DNA memory code, typically referred to as “malignant” cells, which will continuously grow. These are cancerous (source).

So if you’re looking for inexpensive solutions to beat diseases, there are plenty of very effective things you can do without spending a lot of money.

I started taking wheatgrass and spirulina daily! Knowing that both of these foods provide all the nutrients that your body needs, I stopped buying any other supplements. A small serving of 30 ml contains roughly 120 calories, more than 300% of your recommended daily allowance (RDA) of iron, more than 200% of the RDA of vitamin A, and 90% of the RDA of vitamin C, along with 8 grams of fiber.

Wheatgrass

Wheatgrass contains at least 13 vitamins, including B12, many minerals and trace elements, including selenium, and all 20 amino acids. It also contains the hormone abscisic acid (also called: dormin, see below), the antioxidant enzyme SOD (Superoxide Dismutase, see below) and over 30 other enzymes, the antioxidant enzyme cytochrome oxidase (see below), laetrile (see its own page), and a whole lot of other nutrients. Wheat grass proponent Charles Schnabel claimed in the 1940s that “fifteen pounds of wheat grass is equal in overall nutritional value to 350 pounds of ordinary garden vegetables”, a ratio of 1:23. It is also a great source of Chlorophyll, which has been shown to naturally restore the body’s pH levels. Chlorophyll, the chemical that makes wheat grass so vibrantly green, neutralizes toxins in both the liver and the blood, and removes deposits of drugs, heavy metals, and some cancer causing agents.(find it here)

Spirulina

Spirulina is a great source of B vitamins, calcium, iron, manganese, phosphorous, zinc chromium, potassium, and vitamins A, E, and C.

Its nutritional profile shows it can replace many more expensive supplements, and its research profile reveals its dedication to promoting good health. Spirulina is used to treat a number of health issues.

Several animal studies have documented the ability of spirulina to arrest the development of cancer progression, reduce risk of cancer initiation, and boost the immune system. A source of complete protein and several vitamins and minerals, spirulina is so nutritious that it’s been studied as a food source for astronauts on long space missions.

MS Treatment with Spirulina

Did you know that spirulina has been found effective at lowering the immune response when it has become overactive, a function that may make it effective against autoimmune diseases such as multiple sclerosis?

Spirulina has been found as an effective ms treatment. Scientific research  indicates that Spirulina is an immune regulating food. Small amounts can help balance and stabilize the immune system, freeing up more of our metabolic energy for vitality, healing and assimilation of nutrients. It enhances the body’s cellular communication process and also has the ability to read and repair DNA, like a kind of cellular tune up.

 

For Organic Spirulina you can trust, try Living Traditionally’s Organic Spirulina available at www.livingtraditionallystore.com. We know you will love it for its quality and healthy properties. We know you will love the results you can feel!

Filed Under: Living

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Reader Interactions

Comments

  1. Lanaia

    July 2, 2018 at 2:41 am

    I don’t know how to make the Wheatgrass and Spirulina taste good do you have a recipe that I can drink every morning to get it down.

    Reply
    • Anya

      July 3, 2018 at 7:09 pm

      Hi Lanaina! I actually add both into my smoothie. I don’t smell or taste any of them that way!

      Reply
      • Donna

        April 12, 2023 at 2:58 pm

        Could you please post your smoothie recipe with the Wheatgrass and Spirulina?? I feel so bad most of the time and am on so many meds, I can’t even begin to figure out a recipe! (I had a pituitary tumor in 2002 which left me with hypothyroidism, diabetes, adrenal deficient, and high cholesterol). I also had a heartattack (the ‘Widow-maker’ last June).

        Reply
    • Ren

      July 27, 2018 at 6:21 pm

      Use fresh organic orange juice, organic cacao powder add the ‘green’ powders and blitz

      Reply
    • Carletta Ambrose

      August 5, 2018 at 5:08 am

      Get some cacao and sweeten with Stevia or maple syrup. Go easy on the spirulina. Doesn’t take much. Same for wheatgrass. A little does a lot of good. Get the raw cacao.

      Reply
  2. Eric Hindes

    July 3, 2018 at 9:40 am

    I enjoy these emails. I research and study them. I have annihilated an aggressive throat cancer with strict attention to diet and good supplements, and have lost 51kg in Weight, so far. At 61, my mental acuity is better than ever, even if ‘the chassis’ is a little worn. Wheatgrass, Spiulina, organic blueberry powder, Maca powder, and açai powder( hopefully organic) in vegetable juice, daily have assisted greatly, love your stuff. Thank you,
    Eck

    Reply
    • Anya

      July 3, 2018 at 7:11 pm

      Hi Eric! Thank you so much for your kind words! I am sorry to hear about your cancer. Please, let me know if I can help with anything! Blessings

      Reply
    • Melinda

      September 28, 2018 at 3:13 am

      Wow… Eric.. I love reading Anya’s articles and rarely comment but that is some sensational weight loss … I’m interested to know do you take all of the items listed with your vegetable juice once a day? Has the weight loss been in conjunction with exercise also? Keen to hear more of your story!! Inspirational 😉

      Reply
  3. Barbara

    August 9, 2018 at 9:48 pm

    I have read recently, that ‘we cant properly digest Wheat-grass, because, the ruminators, who are designed by Nature to do that, have 4 stomachs.. What is your expert opinion on that ?
    I was fascinated at this New Spin on it !

    Reply
    • Anya

      August 11, 2018 at 3:26 pm

      Hi Barbara! I hear that a lot. It’s true for the raw grass but when we take wheatgrass it’s in a powder form which is easily absorbed by our bodies.

      Reply

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