It is estimated that one in eight women, or around 12%, will be diagnosed with breast cancer in her lifetime. But did you know that approximately 85% of breast cancers appear in women who have no family history of breast cancer. These happen not because of inherited mutations but rather to genetic mutations that occur as a result of diet and lifestyle.
Signs and Symptoms of Breast Cancer:
- Skin dimpling (sometimes looking like an orange peel)
- Breast or nipple pain.
- Nipple retraction (turning inward)
- Swelling of all or part of a breast (even if no lump is felt)
- Nipple or breast skin that is red, dry, flaking or thickened.
- Nipple discharge (other than breast milk)
Breast cancer signs and symptoms can vary from one person to another, so it’s important to contact your doctor if you notice any abnormal change in your breasts.
Sugar and Breast Cancer
In 1924, a publication of Dr. Otto Warburg’s paper, “On metabolism of tumors.” said, “Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar.” Dr. Otto Warburg’s was a Nobel Prize winning cell biologist. Dr. Warburg hypothesized, cancer growth was stimulated when the dying cells converted glucose into energy without the use of oxygen.
Detox Your Body to Strengthen the Immune System and Prevent Cancer
Fortunately, you can cleanse your body of toxic substances by using foods in your diet such as spirulina. (find it here)
Spirulina is the most effective food that removes toxins and heavy metals from the breast tissue and the liver. It has the most detoxifying effect on your body. (find it here)
Studies have found that heavy metal accumulation such as mercury, lead, cadmium, and arsenic, can cause cancer.