• Cancer cells thrive in high-glucose environments
• Reducing glucose availability may slow tumor growth
• Ketogenic and low-carb diets may be therapeutic in certain cancers (NIH)

The carnivore diet—an all-animal food approach that eliminates carbs entirely—may go a step further by starving cancer cells of their preferred energy source.

What Is the Carnivore Diet?

The carnivore diet consists exclusively of animal-based foods: beef, lamb, poultry, fish, organs, eggs, and animal fats. It is a zero-carb, high-fat, moderate-protein diet that eliminates all plant-based foods including vegetables, fruits, grains, legumes, and seed oils.

Unlike other diets, carnivore induces a **deep state of nutritional ketosis** and a **very low insulin environment**, which may be inhospitable to cancer cell proliferation.

Scientific Evidence Supporting a Low-Carb Approach to Cancer

While large-scale clinical trials are still in early phases, there is growing evidence that low-carb and ketogenic diets may help in cancer treatment:

• 2020 Review in “Cancers” Journal: Found ketogenic diets may improve outcomes in glioblastoma, breast, and prostate cancer patients. (Source)
• Thomas Seyfried, Ph.D.: Renowned for the “metabolic theory of cancer,” which argues cancer is a mitochondrial disease treatable through metabolic therapy (e.g. fasting, keto, carnivore).
• Animal studies: Mice fed a ketogenic diet showed significant tumor regression and improved survival compared to those on high-carb diets.

Carnivore Diet Benefits Beyond Cancer

• Anti-inflammatory: Eliminates plant-based antinutrients like oxalates, lectins, and gluten
• Improved gut health: Reduces IBS and leaky gut by removing fermentable fibers
• Hormonal balance: Supports testosterone, thyroid, and insulin sensitivity
• Mental clarity: Zero sugar crashes and stable ketone-fueled cognition
• Autoimmune remission: Many report dramatic improvement in autoimmune conditions such as lupus, psoriasis, and rheumatoid arthritis

The Role of Grass-Fed, Pasture-Raised Meats: Why Wild Pastures Makes a Difference

Not all meat is created equal. Conventionally raised meat can contain:

• High omega-6 fatty acids (inflammatory)
• Residues from antibiotics and hormones
• Lower levels of key nutrients

Wild Pastures provides 100% grass-fed, pasture-raised meat from regenerative farms—exactly what your body needs for healing. Compared to feedlot meat, Wild Pastures products offer:

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• Higher levels of omega-3 fatty acids
• More conjugated linoleic acid (CLA), shown to reduce tumor growth in lab studies
• Superior vitamin and mineral profile (A, E, zinc, B12)
• No added hormones, antibiotics, or grain feed

Choosing clean animal protein is critical for those using the carnivore diet therapeutically, especially when targeting cancer or inflammation.

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Conclusion: Can Carnivore Starve Cancer?

While more human trials are needed, the evidence supporting the **cancer-sugar link** is compelling. By removing all carbohydrates and relying on nutrient-dense, clean animal foods, the carnivore diet may help create a metabolic environment hostile to cancer growth.

Combined with high-quality, grass-fed meat from sources like Wild Pastures, the carnivore diet offers a promising path not only for cancer prevention—but for total health restoration.

Eat clean. Eat ancestral. Let your food become your medicine.