According to an experiment conducted by a British professor, Tim Spector, eating McDonalds for just 10 days can kill your good bacteria causing irreversible damage. He performed an experiment with his son, who was given pretty much McDonald’s for 10 days. The result – just after a few days he had lost an estimated 1,400 species of the beneficial bacteria.
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So let’s take a look at the ingredients
“White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary).
Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch.
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.”
–TBHQ (tertiary butylhydroquinone): TBHQ comes from petroleum and is related to butane. This can be toxic and also cause nausea, vomiting, ringing in the ear, delirium and collapse. It is shown to cause stomach cancer in lab rats, fragment DNA and cause damage to humane lung and umbilical cells. In children it can cause anxiety, restlessness, and intensify the symptoms of ADHD.
-Hydrogenated soybean oil: Is an unnatural man-made fat (from one of the most unhealthy oils-soybean oil) that causes cellular dysfunction. This dysfunction can cause cancer, autoimmune disease, diabetes, obesity, asthma, heart disease, bone degeneration, increased levels of “bad” cholesterol and decreased levels of “good” cholesterol, reduces immune function, creates reproductive problems and causes interference with our body’s ability to utilize omega-3 fats.
-Modified starch: This is treated with acid to lower viscosity. These starches are difficult for the body to digest. The gluten in modified starch can make celiac disease worse and people can be allergic to it. It may lower blood sugar levels making it dangerous for diabetics. Modified starch may interfere with blood sugar levels during and after surgery and should be avoided 2 weeks before scheduled surgery. Physical discomforts from ingesting this starch include, nausea, gas, abdominal cramping, diarrhea, bloating and vomiting.
-Sodium phosphate: Trace amounts of arsenic can be found in sodium phosphate which is a carcinogen. It can also cause kidney problems, dizziness, vomiting and dehydration
-Dimethyl ploysiloxane is a form of silicone used as an anti-foaming agent found in Silly Putty, caulking agents, sealants, cosmetics and McNuggets.
-Corn oil and corn starch are derived from corn. As of 2012, 94% of non-organic corn is genetically modified. 60 countries have completely banned GMOs but here in the USA, labeling requirements have been up to the discretion of each state.
McDonald’s adds dimethylpolysiloxane, a silicone-based anti-foaming agent, to the vegetable oil used to cook their chicken nuggets. The ingredients for McNuggets available in the United Kingdom do not include dimethylpolysiloxane. In contrast, McNuggets sold in the United States contain a petroleum-derived substance known as tertiary butylhydroquinone, which is absent from the British version.
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PurposeMcDonald’s adds dimethylpolysiloxane to prevent the oil from foaming during cooking
–TBHQ (tertiary butylhydroquinone): TBHQ comes from petroleum and is related to butane. This can be toxic and also cause nausea, vomiting, ringing in the ear, delirium and collapse. It is shown to cause stomach cancer in lab rats, fragment DNA and cause damage to humane lung and umbilical cells. In children it can cause anxiety, restlessness, and intensify the symptoms of ADHD.
-Hydrogenated soybean oil: Is an unnatural man-made fat (from one of the most unhealthy oils-soybean oil) that causes cellular dysfunction. This dysfunction can cause cancer, autoimmune disease, diabetes, obesity, asthma, heart disease, bone degeneration, increased levels of “bad” cholesterol and decreased levels of “good” cholesterol, reduces immune function, creates reproductive problems and causes interference with our body’s ability to utilize omega-3 fats.
-Dimethyl ploysiloxane is a form of silicone used as an anti-foaming agent found in Silly Putty, caulking agents, sealants, cosmetics and McNuggets.
DETOX TOXINS FROM YOUR BODY
Fortunately, it is quite easy and inexpensive to cleanse your body of toxic substances by using foods in your diet such as wheatgrass. A wheatgrass supplement plays a crucial role in the detoxification process. This superfood is rich in numerous vitamins, minerals, enzymes, and amino acids, which assist in the removal of toxins from the body and promote mental clarity, thereby enhancing productivity and emotional stability. you can find it here
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