Comments on: Heat Causes Aluminum to Leach Foil to Food. Aluminum Toxicity is Tied to Dementia and Alzheimer’s

By: Anita

Anita — Thu, 19 Oct 2023 23:42:48 +0000

In reply to Sue Cordes. Norwex has silicone lids that are microwave safe. anitawise.norwex.biz

By: Kelcey

Kelcey — Sun, 27 Dec 2020 19:05:50 +0000

In reply to Sue Cordes. I have not used foil for years because of the aluminum. I have several glass pan covers which I use to cover other glass or ceramic dishes when I reheat. I also don't use the microwave so I reheat in the oven. I use parchment paper to cover lasagna before I cover it with foil if I don't have a glass lid. For instance, when I melt cheese on a tortilla for a burrito I will put the tortilla on a ceramic oven-proof plate, add the grated cheese, then cover with a glass lid and put in hot oven for 5-10 minutes to melt cheese and soften tortilla. It is hard to stop using foil but I have managed, and I know you can too! Post any great alternatives you come up with!

By: Fuller Caton

Fuller Caton — Sat, 17 Nov 2018 02:10:48 +0000

In reply to Sue Cordes.

Look at the alt. here Sue: https://mamainstincts.com/stop-using-aluminum-foil-now/

By: Ann

Ann — Fri, 16 Nov 2018 19:02:34 +0000

Forgot to mention, I have several different sized lids that are glass or ‘with’ glass, and some that are stainless.

By: Ann

Ann — Fri, 16 Nov 2018 18:56:43 +0000

In reply to Sue Cordes. Hi, Sue, Depending on what you are reheating, you can use Parchment Paper. And be sure to use a lid.

By: Sue Cordes

Sue Cordes — Thu, 01 Nov 2018 20:52:45 +0000

What do suggest covering food with, when reheating then, besides foil.